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Hypochlorous Acid

Hypochlorous Acid is naturally produced by our white blood cells to fight invading pathogens. The invading pathogens will be engulfed by white blood cells through a process called phagocytosis. Once engulfed, the white blood cell produces an oxidant, hypochlorous acid to kills invasive organisms within milliseconds of contact through the myeloperoxidase-mediated peroxidation of chloride ions

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Hypochlorous Acid can move quickly and can oxidize bacteria in a few seconds, and destroy the bacteria cell wall, prevent further infection.

Hypochlorous Acid is able to breach the cell walls of pathogens. Once inside the bacterium, the hypochlorous acid will interact chemically with proteins, causing them to lose their complex. The proteins' functionality deteriorates, and the cell starts to die and being transformed into water

Hypochlorous Acid PH level & disinfection efficacy

Different PH level will affect the concentration of free chlorine residual in the water. It may be concluded that in free residual chlorination, the higher the pH value the less active is the residual because of its lower proportion of hypochlorous acid. Hypochlorous acid (HCIO) is 80 – 100 times more efficacious than hypochlorite (CIO) .Hypochlorous acid is slightly acidic with ph level 5.0-6.5. It’s safe for human yet with higher disinfection efficacy  

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Historical Milestones

a France chemist Antoine Jerome Balard has discovered Hypochlorous Acid  before antibiotic is introduced during World War I between

Hypochlorous Acid is used for disinfecting medical equipment and disinfecting wounds.

London hospital used Hypochlorous Acid as an aerosol solution for the prevention of pathogens dispersed in the air

Harrison, J.E has verified Hypochlorous Acid disinfection power and it is released during white blood cell oxidation process

DNA synthesis test performed by McKenna and Davies to show that Hypochlorous Acid disrupt bacterial membrane and lead to extensive protein degradation/fragmentation

U.S. Food and Drug Administration (FDA) as has approved Hypochlorous Acid as wound dressing & disinfection 

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Hypochlorous Acid (H-O-Cl)

Product features


Safe & non-toxic

Hypochlorous acid (H-O-CI) is recognized as food additive & food grade product under U.S. Food and Drug Administration & Japan Ministry of Health, Labor and Welfare


Disinfection efficacy

Hypochlorous acid is 80 times more efficient at killing microbial pathogens than chlorine bleach (CIO-) . It kills 99.9999% of antimicrobial pathogen


PH stability

Hypochlorous acid is relatively stable under weakly acidic conditions (pH 5-7),can be heated up to 54’C and freezed below O temperature without affecting its stability performance


Eliminate odor

Remove odor on any hard object & deodorize environment 


Broad spectrum disinfection

Strong oxidizing agent to replace high toxic disinfection ingredients for killing invading pathogen



Lower concentration and non-corrosive as water

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